BBQ Kick-off
Join our annual BBQ Kick-off class! Learn how to make the latest sensation that's sweeping the nation: Pork Belly Burnt Ends! Paired with Alabama White sauce and a quick chicken technique, this feast is rounded out with the freshness of 'Texas Cowboy Caviar'. If you needed an excuse to fire up the BBQ, you're welcome!
Light up your BBQ with this amazing BBQ Kick Off Class!
RECIPES:
Pork Belly Burnt Ends (there will not be any leftovers!)
Flattened Chicken with Chili-Lime Marinade
Alabama White Sauce (you will eat this s#$& on everything!)
Texas Cowboy Caviar with fresh fried tortilla chips
Key Ingredients: Fresh Pork Belly, Spices, Chicken, Vinegar, Beans, Corn Tortillas, Mayonnaise, Horseradish, Lime, Herbs
Class Length: 90 Minutes plus extra cooking time
Cost: $30
What You'll Get: Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.
