🔥Smoking Brisket: Tips, Tricks & Technique: Online Cooking Class!

Thursday May 15th | 5:30pm*

This one-hour online class is all about one thing: brisket mastery. Whether you're brand new to smoking or looking to level up your skills, we’ll walk you through everything you need to know to smoke a beautiful, juicy brisket—from wood selection and seasoning to temperature control and resting. This class is packed with pro tips, troubleshooting, and all the juicy details that make brisket the crown jewel of BBQ.

No grill? No problem—we’ll discuss indoor adaptations too.

What you will learn: How to successfully smoke a brisket from start to finish.   We'll show you the before AND the after of what to look for.   NOTE that a full packer brisket (12 lbs) takes approximately 20 hours to cook from start to finish.   

Recipes covered: 
10-12 lb Smoked beef brisket  

Join the Live Online Class: $30 (shop yourself--Ingredient list & handy purchase links  provided!). 

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.  Download the recording to your device to watch anytime, or join us live to get all of your brisket questions answered!