How to Smoke a Brisket

This one-hour online masterclass is all about one thing: brisket mastery. Whether you're brand new to smoking or looking to level up your skills, we’ll walk you through everything you need to know to smoke a beautiful, juicy brisket—from wood selection and seasoning to temperature control and resting. This class is packed with pro tips, troubleshooting, and all the juicy details that make brisket the crown jewel of BBQ.

No grill? No problem—we’ll discuss indoor adaptations too.

Don't spend a ton of money on a big brisket without this knowledge first!  We've smoked over a hundred briskets and have eaten brisket from here to Texas.   This session is a must for the brisket aficionado! 

What you will learn: How to successfully smoke a brisket from start to finish.   We'll show you the before AND the after of what to look for.   NOTE that a full packer brisket (12 lbs) takes approximately 16-20 hours to cook from start to finish.   

Recipes covered & More:  
10-12 lb Smoked beef brisket  
Extensive Notes & Recipe Included
Exclusive Access to our Brisket Hotline for anytime help!