Korean Bulgogi Beef & Glass Noodles
Wednesday, September 18th | 12:00pm-1:00 pm***
Korean Beef Bulgogi is a popular Korean dish made from thinly sliced beef, typically marinated in a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients, then grilled or stir-fried. The term "bulgogi" translates to "fire meat" in Korean, referring to the cooking method of grilling the meat over an open flame. In this online cooking class we'll easily transport this into our own home kitchens!
This is a quick & delicious meal solution that the whole family loves, as they can customize their own bowls!
What you'll gain: an understanding of basic Korean pantry staples. Confidence in high-heat cooking and a discussion on different cuts of beef. How to cook glass noodles. How to customize your dish based on your taste preferences.
Recipes covered (serves 4):
Sesame-Soy Glass (Japchae) Noodles
Korean-Style Beef with all the fixins'
Join the Live Online Class**: $30 (shop yourself)
Add the Ingredients: +$95 (makes 4 generous servings)
Add the Wine Pairing: +$29.95 (one 750ml bottle)
Key Ingredients: Beef, Sesame Oil, Soy Sauce, Ginger, Korean Glass (Japchae) Noodles such as this kind, Garlic, Onion, Vegetables
*Wine Pairing: 2027 Cellars 2022 "WISMER VINEYARD-FOX CROFT BLOCK" Riesling: From Vineland, Ontario, this riesling is outstanding, with an intense, riper style, with notes of peach, Meyer lemon and apricot. September and October were cool and dry in 2022, resulting in a Riesling with intensity and a fine, underlying core of acidity and minerality. Perfect with Asian-inspired dishes!
**the class recording & recipes will be sent to your inbox 24 hours post-class do cook on your own time.
