Build a Better Salad: Kirstie's Everyday Formula

The salad that eats like a meal, preps in one session and keeps you coming back all week.

Kirstie makes a great salad every single day. Not a side salad, not an afterthought, but a big, craveable, fully loaded salad that fuels her through the afternoon and never gets boring.

You will build a salad from the ground up, learning how to layer textures and flavours so that every bite has something going on. Roasted leeks, toasted almonds, roast chicken, greens, hearty quinoa and a rosemary balsamic vinaigrette that you will want to put on everything. 

Jody and Kirstie will walk you through the techniques that turn a good salad into a great one, including how to prep components ahead so you have lunch ready for the next few days with almost no effort.

PLUS!  As a bonus, we make a second vinaigrette that you'll enjoy all week, our Creamy Greek Dressing (perfect as a sauce, pasta salad dressing, or classic Greek salad!)  

Recipes covered (serves 4) 
Kirstie's Everyday Salad with Roasted Leeks, Toasted Almonds, Fluffy Quinoa, Chicken, Goat's Cheese, Greens & fresh vegetables, and Rosemary Balsamic Vinaigrette
Creamy Greek Dressing 

What You'll Get: 
The complete Shopping List
Step-By-Step Cooking Guide 
Follow Along Video
Recipes