Tiramisu Cooking Class

The name "tiramisu" translates to "pick me up" or "cheer me up" in Italian, possibly alluding to the coffee and sugar content in the dessert!    Tiramisu,  with it's coffee-soaked ladyfingers providing a slight crunch and a coffee flavor that contrasts with the creamy, sweet mascarpone mixture. It's a beloved classic, and perfect for any occasion!   

Our version of Tiramisu uses 'Coffee & Baileys' to give a wonderful and familiar flavour! 

This class will go through each dessert, step-by-step, with make-ahead tips & tricks along the way.  Serving sizes are approximate, and no special equipment is needed. 

RECIPES (serves 6-8): 

'Coffee & Baileys' Tiramisu 

CLASS LENGTH: 30 Min (approx.) plus 6 Hours Resting Time 

KEY INGREDIENTS: Lady Finger Biscuits, Eggs, Mascarpone Cheese, Sugar, Coffee, Liquer (optional) 

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent