Recipe Vault

Homemade Bits & Bites!

Homemade Bits & Bites!

The Culinary Studio

Makes: A LOT (1 large roasting pan) Prep Time: 10 minutes Cook Time: 2 1/2 hours  There’s something undeniably satisfying about reaching for a bowl of crunchy, salty snack mix—especially when it’s...

a spoon of cottage pie over a baking dish

Cottage Pie Recipe

The Culinary Studio

Cottage Pie Recipe Discover how to make a classic, hearty Cottage Pie—a comforting dish perfect for a family dinner. This recipe combines a savoury ground beef filling with a creamy...

Pumpkin Spiced Basque Style Cheesecake: A Twist on Your Classic Pumpkin Pie

Pumpkin Spiced Basque Style Cheesecake: A Twist...

The Culinary Studio

When fall rolls around, it’s all about cozying up with comforting flavours, and pumpkin is always at the top of that list. This year, why not swap out your traditional...

Turkey Gumbo: A Spicy Twist on Leftovers!

Turkey Gumbo: A Spicy Twist on Leftovers!

The Culinary Studio

Prep Time: 10-15 minutesCook Time: 50-60 minutesServes: 6 After a weekend of indulging in rich, comforting flavors, this Turkey Gumbo recipe is the perfect way to transform your holiday leftovers...

Tart Tatin

Tart Tatin

The Culinary Studio

Prep Time: 10 minutes Cook Time: 30-40 minutesServes 6-8 1 frozen puff pastry sheet, thawed (we like P.C Brand, or if you're feeling really ambitious click HERE to learn how to...

Seafood Coconut Curry

Seafood Coconut Curry

The Culinary Studio

Prep Time: 10 minutesCook Time: 20 minutesServings: 4 Looking for a quick and flavorful seafood dish? This Seafood Coconut Curry recipe is bursting with vibrant flavours like lemongrass, red curry,...

Bone-in Pork Chops with Beer-Brown Sugar Glaze

Bone-in Pork Chops with Beer-Brown Sugar Glaze

The Culinary Studio

Serves: 2-4 Prep Time: 10 minutesCook Time: 15 minutes Expect a lot of ‘oohs and ahhs’ when serving these Bone-in Pork Chops with Beer-Brown Sugar Glaze! This recipe offers a perfect balance of sweet, savory,...

Chicken Noodle Soup

Chicken Noodle Soup

The Culinary Studio

Chicken Noodle Soup!   There are likely thousands, if not millions of different versions of chicken noodle soup in the world.   They differ based on how we learned to make...

The Spring 'Everything' Salad

The Spring 'Everything' Salad

The Culinary Studio

Grab your favourite mixed greens, fresh herbs and with just a few colourful garnishes, a punchy dressing and a bit of crunch and you've got a salad you can pair...

'Ras El Hanout' Roasted Chicken

'Ras El Hanout' Roasted Chicken

The Culinary Studio

Immerse yourself in the world of spices and make your own 'top of the shop' blend of spices!  Delicious with roasted chicken as we've done here, but keep this blend...

Zabaglione

Zabaglione

The Culinary Studio

Zabaglione is a frothy egg yolk mixture of Italian origin flavoured with champagne, wine or a spirit such a fortified wine such as Marsala Whips up very quick, Zabaglione can...

Thick-Cut Pork Chops with Buttery Mustard Stuffing & Mushroom Pan Sauce

Thick-Cut Pork Chops with Buttery Mustard Stuff...

The Culinary Studio

Pork chops have always been an economical way to entertain, with absolutely no sacrifice on flavour, juiciness or gourmet goodness!  Ask your butcher for a 1 1/2"  thick center-cut pork...

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