Regarded as one of the most difficult techniques to master, we show you how to turn that tougher cut of meat into something worthy of the most fancy party.  

Note: your braise will need to continue to cook after class is over (approx. 2 hours) either that same day, or within the next 1-3 days.  

Recipes Include: (serves 4 generously): 
Red-Wine Braised Beef 
Creamy Polenta & Aigre-Doux Carrots  

Just the class: (you buy the ingredients): $30*

*Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox.