Regarded as one of the most difficult techniques to master, we show you how to turn that tougher cut of meat into something worthy of the most fancy party.
Note: your braise will need to continue to cook after class is over (approx. 2 hours) either that same day, or within the next 1-3 days.
Recipes Include: (serves 4 generously):
Red-Wine Braised Beef
Creamy Polenta & Aigre-Doux Carrots
Just the class: (you buy the ingredients): $35*
*Full Ingredient list, step-by-step cooking guide & recipe package personally emailed to you from our chefs. Please allow 2-4 hours. CONTACT US for Ingredient Box Delivery!