Recipe Vault
Bacon & Wild Mushroom Crostini
Bacon & Wild Mushroom Crostini Serves 4 Want to get your kids to eat mushrooms? Or anyone for that matter? This is the recipe to use! The revolutionary cooking method uses...
Rhubarb Fool
Rhubarb Fool Makes 4-5 cups or about 6 servings No my friends, Jody is no fool, not when you can purchase rhubarb this large! Buying rhubarb a little later in...
Buttermilk Chive Dressing
Buttermilk Chive DressingMakes about 2 cups Always in our fridge, this quick, easy & versatile dressing is light & creamy dressing, but without any preservatives, thickeners, gums, or things you...
Easy Mexican Chicken Pozole
Easy Mexican Chicken Pozole Part soup, part chili, this is great way to introduce Mexican dried chiles into your pantry. This recipe uses leftover cooked chicken and requires very little chopping....
Sesame-Tuna Lettuce Wraps
Sesame Tuna Lettuce WrapsWe always need a new, quick, make-ahead and impressive appetizer to start off a dinner get-together, or offer to bring to a party. This recipe could also...
Parsley-Pumpkin Seed Pesto
Parsley-Pumpkin Seed PestoUse on pasta, rice, as a mayo, as a bruschetta, or add some lemon juice for the perfect marinade for chicken or grilled vegetables. Makes about 3/4 cup...
Homemade Tartar Sauce
Homemade Tartar Sauce For sure, we're grabbing fish & chips from our favourite local spot, but the sauce has to be this one! Makes approx. 2 1/2 cups, or 6-8...
Chicken Pot Pie Stew
Chicken Pot Pie Stew This recipe is ideally made in two stages, even one day apart: poach the chicken in the broth on day one, strain the broth and pull the...
Creamy Leek & Mushroom Pasta with Bacon Crumble
Perfect for a chilly night in for two! We've elevated our classic mushroom recipe with a splash of white wine and cream. And let's keep the bacon crispy by making...
Maple Spice Pecans
Maple Spice PecansPerfect for serving with cheeses, or jar up with a ribbon for a gift! 75g (3/4 cup) pecan halves40g (2 tbsp.) maple syrup2 tsp. vegetable oil1 tsp. sugar1/2...
Family Beef Barley Soup
Prep Time: 15 Minutes Cook Time: 50 minutes Serves: 6 Looking for a satisfying, hearty meal that’s quick to prepare and packed with pantry staples? This Family Beef Barley Soup...
Kung Pao Shrimp!
Kung Pao Shrimp!* For the Sauce:1 Tbsp light soy sauce2 tsp dark soy sauce1 Tbsp sugar2 tsp rice vinegar1 Tbsp Shaoxing wine1 tsp roasted sesame oil For the Cornstarch slurry:...
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