The Best Roasted Tomato Bisque Recipe
Rich Creamy & Comforting! Tomato Bisque is perfect with in-season tomato or your favourite can of good quality tomato during long cold winter months.
Tomato bisque is a timeless classic, combining the rich, tangy flavour of ripe tomatoes with the creamy, velvety texture that makes each spoonful a comforting delight. This dish is perfect for showcasing the deep, natural sweetness of tomatoes, especially when they’re at their peak. Whether served as a starter or a main course, tomato bisque is a warm, satisfying option that brings together the best of summer’s bounty and the cozy, comforting vibes of a homemade soup. Ideal for any time of year but especially inviting as the weather starts to cool, this bisque is a testament to the simplicity and elegance of fresh ingredients.
We love the addition of bacon to add a smokiness to the background of this delicious bowl of soup.
Tomato bisque pairs beautifully with a variety of classic accompaniments that enhance its rich, creamy flavour. Here are some classic combinations to serve with tomato bisque:
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Grilled Cheese Sandwich:
The ultimate pairing, a grilled cheese sandwich with melty, gooey cheese and crispy, buttery bread complements the smoothness of the bisque perfectly. -
Crusty Bread:
A slice of warm, crusty baguette or artisan bread is perfect for dipping into the bisque, soaking up every bit of its deliciousness. -
Garlic Bread:
The rich, buttery, and slightly garlicky flavors of garlic bread add a savoury contrast to the bisque, making each bite more indulgent. -
Caesar Salad:
A crisp Caesar salad with romaine lettuce, Parmesan cheese, and croutons provides a refreshing, crunchy counterpoint to the creamy bisque. -
Herbed Croutons:
Adding herbed croutons on top of the bisque brings a crunchy texture and a burst of flavour, enhancing each spoonful. -
Cheese Quesadilla:
A simple cheese quesadilla offers a cheesy, crispy bite that pairs well with the smooth texture of the bisque. -
Caprese Salad:
A Caprese salad with fresh mozzarella, basil, and ripe tomatoes echoes the flavours of the bisque while adding a cool, fresh element to the meal. -
Avocado Toast:
Creamy avocado toast topped with a sprinkle of sea salt and red pepper flakes makes for a tasty and healthy side to the bisque. -
Parmesan Crisps:
Crispy Parmesan crisps add a salty, cheesy bite that enhances the bisque’s flavour without overpowering it. -
Simple Side Salad:
A light, simple salad with mixed greens, vinaigrette, and seasonal veggies adds freshness and balance to the richness of the bisque.
These classic combinations provide a variety of textures and flavours that complement the smooth, rich nature of tomato bisque, making for a satisfying and well-rounded meal.
INGREDIENTS
1 large can whole tomatoes or about 2 lbs plum tomatoes
2 tbsp. butter
3 strips of bacon, diced
1/2 cooking onion, finely diced
½ carrot, finely diced
1 rib celery rib, finely diced
1 clove garlic, minced
3 sprigs fresh flat-leaf parsley
3 sprigs fresh thyme
1/4 tsp. cayenne pepper
splash of brandy (or white wine)
Kosher salt and freshly ground black pepper
2 ½ cups Stock, or Water, as needed
1/2 cup 35% cream
DIRECTIONS
- If using fresh tomatoes begin here (if using canned begin at step 5): heat oven to 425 degrees F
- Core and halve tomatoes (if using fresh)
- Toss with olive oil, salt and pepper
- Roast on a baking sheet for 25 minutes or until skins are slightly blackened; cool and slip off skins
- Meanwhile, heat a soup pot over medium heat. Add butter & fry bacon until browned but not too crispy.
- Add onion and sweat for a couple of minutes until soft, but not browned. Follow with celery and carrot, cooking until soft.
- Add garlic and cook 30 seconds
- Add tomatoes (canned or roasted). Allow to cook until reduced and thickened.
- Add herbs and spices, followed by wine or brandy. Boil for a few minutes.
- Add water, as needed; simmer for 15 minutes
- Stir occasionally, breaking up tomatoes
- Finish by stirring in 35% cream and salt and pepper to taste
