Recipe Vault
Tajin Shrimp Salad
Fast & Fresh!
Devilled Eggs
12 hard-cooked eggs, peeled1/3 cup regular mayonnaise1 tbsp. very soft butter 2 teaspoons yellow mustard, or to tasteSalt and pepper to taste Paprika to garnish Sliced dill pickle, to garnish ...
Crispy Beer Battered Fish & Tartar Sauce
Ingredients 1 cup ap flour ½ cup cornstarch ½ cup rice flour ( if you do not have rice flour sbu with more cornstarch) 1 tsp baking powder 1 cup...
Fish Sticks
Absolutely kid-approved, mild & delicious. The quality of the fish stick will rely on the quality of the fish! Double this recipe: fish can be breaded and frozen for another...
Sticky Buns
Sticky Buns Dough: 360g (3 cups) flour 1 ½ tsp. active dry yeast ¼ cup butter ½ cup buttermilk1 tsp. kosher salt 2 eggs Filling: ½ cup butter 140g. (3/4 cup) brown sugar 1 tsp. ground...
Spring Roll Stir-Fry
Spring Roll Stir-Fry with Jasmine Rice 1 lb ground chicken 1 tbsp. oil 1-inch piece of ginger, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 4 green onions, finely sliced 1...
Savoury Summer Crumble
A great recipe in late summer when corn is abundant!
Retro CREAMY Caesar Salad
The creamy classic version of a Caesar!
Peruvian-style Ceviche
This recipe is a quick version of classic Peruvian ceviche
Fabadas Asturias
Spanish-Style Braised Bean
You Raise it, We Braise it
This recipe is a real ode to our local farmers and markets.
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