Recipe Vault

Spring onion sauce

Spring Onion Sauce

The Culinary Studio

Spring Onion SauceMakes about 1 cup 1 bunch green onions, rough chop, green and white parts 2 tbsp. apple cider vinegar Juice of 1 lemon 2 tsp honey 1 tsp...

Potato Salad with House Ranch Dressing

Potato Salad with House Ranch Dressing

The Culinary Studio

A few key tips here to great potato salad:  first, ensure you potato cooking water is salty, like the ocean.  This should pretty much be the only salt you need...

Donna's Date Squares

Donna's Date Squares

The Culinary Studio

Donna's Date Squares  Without fail, no road trip or church bake sale is complete without a batch of Donna's (a.k.a. Mamma D a.k.a. Gramma D a.k.a Kirstie's Mom) highly addictive...

Homemade 'Orange Julius' !

Homemade 'Orange Julius' !

The Culinary Studio

1/2 can frozen orange juice1 1/2 cup milk1 raw egg1 tsp. vanilla1/2 banana, fresh or frozen (optional)1 tbsp. sugar2 cups ice cubeswater, if neededVodka, if using, about 1 oz per...

Shrimp Salad

Tajin Shrimp Salad

The Culinary Studio

Fast & Fresh!

Fish Sticks

Fish Sticks

The Culinary Studio

Absolutely kid-approved, mild & delicious.  The quality of the fish stick will rely on the quality of the fish!  Double this recipe: fish can be breaded and frozen for another...

Sticky Buns

Sticky Buns

The Culinary Studio

Sticky Buns Dough:  360g (3 cups) flour 1 ½ tsp. active dry yeast ¼ cup butter ½ cup buttermilk1 tsp. kosher salt 2 eggs Filling:  ½ cup butter 140g. (3/4 cup) brown sugar 1 tsp. ground...

Savoury Summer Crumble

Savoury Summer Crumble

The Culinary Studio

A great recipe in late summer when corn is abundant!

ceviche

Peruvian-style Ceviche

The Culinary Studio

This recipe is a quick version of classic Peruvian ceviche

Fabadas Asturias

Fabadas Asturias

Colin Jameson

Spanish-Style Braised Bean

You Raise it, We Braise it

You Raise it, We Braise it

Colin Jameson

This recipe is a real ode to our local farmers and markets.

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