Mini Basque Cheesecakes

Mini Basque Cheesecakes

Not too sweet, and really easy to bring together!  Serve plain or with a fresh fruit compote.  

250g Cream cheese
125ml. 35% cream
2 Eggs
100g Sugar
2 tsp. Flour

  1. Preheat oven to 375F convection. Line 6-8 ramekins with parchment paper, or muffin tins lined with papers.  
  2. Combine cream cheese, 35% cream, eggs and sugar in a blender, or use a bowl with immersion blender. 
  3. Blend until smooth, then pulse in in flour.
  4. Divide into ramekins or muffin tins.  
  5. Bake in oven until just set. (18-22 minutes) Allow to cool to room temperature, remove from ramekin and peel off paper and put in refrigerator until ready to serve.

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