![Miso-Cider Vinaigrette](http://www.theculinarystudio.ca/cdn/shop/articles/06743AEE-4488-4D45-8822-B9FC8DC7B8C8_1_201_a_{width}x.jpg?v=1679940704)
Miso-Cider Vinaigrette
Possibly the only vinaigrette you'll ever need! Real punchy and delicious for hearty Fall & Winter salads. Drizzle it on your favourite salad combination! We served it on a kale, quinoa & carrot salad with roasted salmon.
2/3 cup cider vinaigrette
1 inch piece of ginger, peeled and cut into slices
1 large clove of garlic
2 tbsp. soy sauce
1 heaping tbsp. white miso
Juice of 1 lime
1 tsp. sesame oil
1/2 tsp. sea salt
4-5 grinds of black pepper
1 cup of olive oil
- Place all ingredients except oil in a blender. Blend for 30 seconds until smooth on high speed.
- Reduce speed and drizzle in oil. Taste for seasoning. Dressing will keep for 5 days refrigerated. Makes about 2 cups.
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