Recipe Vault

Shakshuka!

Shakshuka!

The Culinary Studio

One taste for shakshuka and you'll be coming back for more!  This is our go-to fridge breakfast, lunch or dinner, our hangover cure, our meal on a dime!   For us...

Creamy Potato & Bacon Soup

Creamy Potato & Bacon Soup

The Culinary Studio

Creamy Potato & Bacon Soup Uncomplicated and quick to come together, this recip takes the stress out of deciding what's for dinner, as long as you've got a few basics...

Mango-Cucumber Rice Noodle Salad

Mango-Cucumber Rice Noodle Salad

The Culinary Studio

Mango-Cucumber Rice Noodle Salad Make this salad your own!   Omit or add as you like-- even try the vinaigrette on fresh, local honeydew melon garnished with toasted peanuts.  Amazing!   1/4-cup peanuts1...

Easy Roasted Sockeye Salmon

Easy Roasted Sockeye Salmon

The Culinary Studio

Easy Roasted Sockeye Salmon Serves 2 Sockeye salmon has a distinct, nutty flavour that does well with a variety of spices and marinades.  Sockeye salmon is highly nutritious, and cooking the salmon...

Quick Shrimp Appetizers

Quick Shrimp Appetizers

The Culinary Studio

Quick Shrimp AppetizersServes 4    The versatility and speed of shrimp never gets old.  It impresses with just the simplest of adornments and comes together in a snap.   For this...

Smoked Paprika Grilled Chicken

Smoked Paprika Grilled Chicken

The Culinary Studio

Smoked Paprika Grilled Chicken Serves 4 As much as we want to add so many herbs and spices to our grilled meats, as far as we're concerned, there's only one that...

Maple Spice Pecans

Maple Spice Pecans

The Culinary Studio

Maple Spice PecansPerfect for serving with cheeses, or jar up with a ribbon for a gift!   75g (3/4 cup) pecan halves40g (2 tbsp.) maple syrup2 tsp. vegetable oil1 tsp. sugar1/2...

quinoa

Crunchy Quinoa Salad

The Culinary Studio

Makes about 6 cups of salad.  Keeps 4-5 days in the fridge (not dressed), so perfect for lunch take-alongs!  Add cooked chicken for extra protein.   1 cup quinoa (white or...

Pan-Seared Scallops with fresh tomato-lemon sauce

Pan-Seared Scallops with fresh tomato-lemon sauce

The Culinary Studio

1 large, ripe tomato, diced (remove some of the seeds) 1-2 green onions, very finely sliced 1 large clove of fresh, local garlic, finely minced Juice of 1 lemon 2 tbsp. good quality olive...

Donna's Date Squares

Donna's Date Squares

The Culinary Studio

Donna's Date Squares  Without fail, no road trip or church bake sale is complete without a batch of Donna's (a.k.a. Mamma D a.k.a. Gramma D a.k.a Kirstie's Mom) highly addictive...

Shrimp Salad

Tajin Shrimp Salad

The Culinary Studio

Fast & Fresh!

Fish Sticks

Fish Sticks

The Culinary Studio

Absolutely kid-approved, mild & delicious.  The quality of the fish stick will rely on the quality of the fish!  Double this recipe: fish can be breaded and frozen for another...

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