Recipe Vault

quinoa

Crunchy Quinoa Salad

The Culinary Studio

Makes about 6 cups of salad.  Keeps 4-5 days in the fridge (not dressed), so perfect for lunch take-alongs!  Add cooked chicken for extra protein.   1 cup quinoa (white or...

Shrimp Salad

Tajin Shrimp Salad

The Culinary Studio

Fast & Fresh!

Fish Sticks

Fish Sticks

The Culinary Studio

Absolutely kid-approved, mild & delicious.  The quality of the fish stick will rely on the quality of the fish!  Double this recipe: fish can be breaded and frozen for another...

Sticky Buns

Sticky Buns

The Culinary Studio

Sticky Buns Dough:  360g (3 cups) flour 1 ½ tsp. active dry yeast ¼ cup butter ½ cup buttermilk1 tsp. kosher salt 2 eggs Filling:  ½ cup butter 140g. (3/4 cup) brown sugar 1 tsp. ground...

Savoury Summer Crumble

Savoury Summer Crumble

The Culinary Studio

A great recipe in late summer when corn is abundant!

Fabadas Asturias

Fabadas Asturias

Colin Jameson

Spanish-Style Braised Bean

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