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Top African Influence Cooking Class!

Top African Influence Cooking Class!

One of our all-time standout cooking classes, these recipes, especially the Black-eyed Peas have quickly become family favourites—and it’s easy to see why.
Infused with warm, aromatic spices that build layer upon layer of deliciousness, these one-pot recipes offers ultimate comfort without the fuss.
Whether you’re cooking for family or friends, or even stocking the freezer, these recipes are guaranteed to satisfy—our youngest tasters gave the meal two enthusiastic thumbs up! 

Recipes Include (Serves 4): 
Somali Beef Stew 
Black-eyed Peas with Coconut 
Spiced Rice 
Chermoula (the green herb sauce that is so versatile!) 

Class Details:

  • Class Length (approx.): 90 minutes
  • What's Included:
    • Full ingredient list
    • Step-by-step cooking guide
    • Recipe package
    • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!

Why Take This Class?

  • Make-Ahead Meal: Prepare a hearty dish you can enjoy now or freeze for a quick, delicious meal later. 
  • It's craveable food using inexpensive pantry staples!   
  • Perfect for All Skill Levels
  • Educational and entertaining, these recipes will become part of your regular recipe roster! 

Sign up now to add something new to your recipe collection! 

$20.00
$20.00
Sale Sold out

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