How to make the Perfect Pie Crust

Golden, shatteringly flaky pie crust that holds its shape and tastes like butter

Tuesday October 6th | 11:00 am EST*

A great pie starts with the crust, and it is the part most home cooks fear. In this technique-only session, Jody and Kirstie will show you how to make pie dough that rolls out easily and bakes up tender and flaky.  Perfect for both sweet or savoury pies!   Jody's baking tips will give you confidence in the kitchen! 

Past of our NEW How-To Series: short, technique-driven classes all in about 30 minutes, for only $5.

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
Building flaky layers in the dough
Getting the right dough texture every time
Rolling and transferring to the pan
Preventing a soggy bottom
Shaping and finishing the edge

Key Ingredients: 

Recipes covered (makes 4 doughs): 
Butter & Lard Pastry Crust

Join the Live Online Class: $5 (shop yourself)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.