Diabolo Shrimp Tacos with Homemade Tortillas

Taco night, redone properly, starting with the tortilla. 

Tuesday November 24th | 5:00 pm EST*

Most taco nights skip the one component that actually makes the biggest difference: the tortilla. Jody and Kirstie teach you how to make tortillas completely from scratch, warm, pliable, and worlds better than anything store-bought. 

Once you've made tortillas from scratch, it's genuinely hard to go back. This is the taco night upgrade you didn't know you needed. 

Add in Diablo Shrimp (our crispy, chili-forward shrimp recipe) and this is one unforgettable taco Tuesday! 

Join us live or cooking along with the recording whenever your schedule suits. 

What you will learn: 
Homemade soft corn tortillas from scratch.
Properly searing shrimp. 
Balancing heat.

Recipes covered (serves 4) 
Diabolo Shrimp
Homemade Tortillas
Taco Garnishes including Cucumber-Onion Salsa & Lime Crema 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*Can’t join us live? You won’t miss a thing. We’ll send the recording & recipes after class so you can cook with us whenever it suits you.