Detroit Style Pizza

Big flavour. Crispy edges. Gooey cheese. Welcome to Detroit.

Join Chefs Jody & Kirstie for one of our most requested classes—Detroit-Style Pizza! This thick, golden, edge-to-edge cheesy pizza is unlike anything else. With its light, airy interior and irresistibly crispy crust, it’s the kind of pizza that makes everyone at the table go quiet for a moment… before immediately asking for seconds.

In this hands-on online class, we’ll walk you through our tried-and-true Detroit dough—hydrated, bubbly, and full of flavour. But here’s the thing: this dough needs time to rest. That means this is the ultimate make-ahead pizza class. You’ll mix the dough during class, let it slowly work its magic, and then bake it the next day for that signature texture and taste.

We’ll also cover:
🍕 The science behind Detroit’s signature crust (it’s all in the pan!)
🧀 How to build those caramelized cheese edges
🍅 Our simple, no-fuss pizza sauce recipe

Perfect for a cozy weekend project or your next pizza night with friends—this class is a must for anyone ready to take their homemade pizza to the next level.

Note: We give you options: enjoy same day, next day or the day after.  Find out why!  

Recipes covered (Makes 2 pizzas) 
Detroit-Style Pizza with Pepperoni 

What's Included: 
Ingredient & Equipment List
Step-By-Step Cooking Guide
Recipes with extensive notes for success
Video to cook along with!