Detroit Style Pizza

Thursday January 15th | 5:00 pm*

Big flavour. Crispy edges. Gooey cheese. Welcome to Detroit.

Join Chefs Jody & Kirstie for one of our most requested classes—Detroit-Style Pizza! This thick, golden, edge-to-edge cheesy pizza is unlike anything else. With its light, airy interior and irresistibly crispy crust, it’s the kind of pizza that makes everyone at the table go quiet for a moment… before immediately asking for seconds.

In this hands-on online class, we’ll walk you through our tried-and-true Detroit dough—hydrated, bubbly, and full of flavour. But here’s the thing: this dough needs time to rest. That means this is the ultimate make-ahead pizza class. You’ll mix the dough during class, let it slowly work its magic, and then bake it the next day for that signature texture and taste.

We’ll also cover:
🍕 The science behind Detroit’s signature crust (it’s all in the pan!)
🧀 How to build those caramelized cheese edges
🍅 Our simple, no-fuss pizza sauce recipe

Perfect for a cozy weekend project or your next pizza night with friends—this class is a must for anyone ready to take their homemade pizza to the next level.

Note: Because the dough needs an overnight rest, you’ll enjoy your pizza the following day—trust us, it’s worth the wait.

Recipes covered (serves 4) 
Detroit-Style Pizza with Pepperoni 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $85 (Yields 2-10x14-inch pizza)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.