Handmade Ricotta Ravioli

Tuesday January 20th | 5:00 pm*

Discover the art of Handmade Pasta

Roll fill and shape fresh ricotta ravioli, then finish with a velvety tomato sauce; Italian Comfort food from scratch!

Nothing says comfort like handmade pasta! In this online class, you will learn how to make delicate ricotta-filled ravioli completely from scratch, inspired by our travels to Sant'Angelo Italy! 

From rolling the pasta dough to sealing each little pillow of goodness. We will finish the dish with a silky tomato butter sauce that’s simple, rich and absolutely delicious. 

Taught live online (or cook later with the recording), this class is a perfect way to slow down, cook with care, and master one of Italy’s most beloved dishes. 

What you will learn: How to make homemade pasta.  How to cut and stuff ravioli. 

Special Equipment: Pasta machine recommended.  Ravioli cutter recommended, but not required. 

Recipes covered (serves 4) 
Homemade Pasta
Ricotta Ravioli 
Tomato Butter Sauce 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $90 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.