Steak & Rice Bowls!

Bowls are everywhere—from restaurant menus to your Instagram feed—and for good reason. They're customizable, satisfying, and packed with vibrant, healthy ingredients. But eating out adds up fast. In this class, we show you how to recreate those trendy, nutritious bowls at home—without the price tag.

We’ll walk you through every layer: how to perfectly roast your protein and veggies, cook quinoa like a pro, and whip up crave-worthy sauces you’ll want to drizzle on everything. Plus, all the components can be prepped ahead for fast, healthy lunches all week.

Whether you're feeding your family or meal-prepping for one, this class will teach you how to eat well, save money, and never get bored with lunch again.

What You’ll Learn:

• How to layer flavour and texture for the ultimate grain bowl

• Batch-prep tips to save time and money

• High-heat roasting, quinoa mastery, and sauce building

• Customizing bowls to suit your taste & dietary needs

RECIPES:
Seared Ginger Steak
Sesame Cauliflower Confetti
Jasmine Rice
Soy-Peanut Dressing
Lime Chili Smashed Cucumbers

Key Ingredients: Top Sirloin Steak, Jasmine Rice, Natural Peanut Butter, Soy Sauce, Sesame Oil, Cauliflower, Sesame Seeds 

Class Length: 75 minutes (approx.)

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!