Gumbo!

Wednesday October 29th | 12:00pm*

Get ready to stir up some serious flavour. In this class, we’re heading straight to Louisiana with a big, bubbling pot of gumbo, layered with smoky sausage, tender chicken, sweet shrimp, and all the deep, slow-cooked richness you want from a real Southern stew.

We’ll walk you through the holy grail of gumbo-making: the dark roux. It’s toasty, nutty, and totally worth the stirring. Add the holy trinity (onion, celery, bell pepper), Creole spices, and finish it all off over a bowl of perfectly cooked rice

Whether you're a gumbo first-timer or just looking to level up your roux game, this class is a flavour-packed adventure you don’t want to miss.

Recipes covered (serves 4) 
Sausage, Chicken & Shrimp Gumbo 
Steamed Rice 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

**Join us live online or cook on your own time.   The class recording & recipes will be emailed to you 1 day after the class.