Peruvian One Pot Chicken & Rice Online Cooking Class

You’ve had chicken and rice before—but not like this. In this online cooking class, we’re taking a beloved one-pot classic and giving it a vibrant Peruvian makeover that’s bold, citrusy, and absolutely unforgettable.

This isn’t just a recipe—it’s a full-on flavour education. You’ll discover the magic of aji amarillo (Peruvian chili paste), how to build deep flavour naturally with rendered chicken fat, and why beer makes the perfect deglazing partner. Plus, we’ll show you exactly how to choose the right rice, cook it to fluffy perfection, and finish the dish with just the right hit of citrus to balance everything beautifully.

Whether you're cooking for the family or trying to impress dinner guests, this dish hits all the right notes: comforting, exciting, colourful and fresh. And it’s easier than you think.

Let Chefs Jody & Kirstie walk you through it step-by-step—and get ready to wow your taste buds.

What you'll learn: All about Peruvian chili paste.  How to build flavour naturally, with chicken fat.  How to deglaze with beer.  How to choose and cook rice properly.  How to balance flavours with citrus.   

Recipes Covered (serves 4):

One Pot Chicken & Rice with Peruvian Influence   
Sarza Criolla: A fresh lime & Red Onion Salsa

Key Ingredients: Chicken pieces, Rice, Aji Amarillo or other chili paste, Red Onions, Cilantro, Beer.  

Class Details:

• Class Length: 60 minutes
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!