Osso Buco Online Cooking Class!

Translating to "bone with a hole", Osso Buco refers to the marrow bone at the center of the dish's signature cut of meat, a cross-cut veal shank, which has a hollow bone filled with rich, flavourful marrow.

This beloved Italian dish, is traditionally topped with gremolata, a zesty mixture of lemon zest, garlic, and parsley and served with risotto alla Milanese. 

The marrow is considered a delicacy and is often scooped out with a small spoon or spread on bread as a luxurious treat.  Let's make this hearty yet elegant meal together!  

What you will learn: the best way to braise meat.  Proper risotto.  How to use saffron.  How to reduce & concentrate flavours.  Proper seasoning.   

Recipes covered (serves 4 generously): 

Classic Slow-Cooked Osso Buco 
Risotto Milanese 
Gremolata 

Class Details:

• Class Length: 90 minutes PLUS approx. 1 1/2 hours extra cooking time 
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!