Mexican Grill Cooking Class

This is a must-take class inspired by our R&D trip to the small beach town of Bucerías, Mexico—where we ate some of the most memorable meals of the year. We brought those flavours home and adapted them into a simple, totally doable weeknight (or weekend) feast that you'll want to make again and again.

In this online cooking class, you’ll learn the secrets behind one of our favourite grilled chicken meals—starting with how to flatten a chicken for even grilling, and marinating it in vibrant achiote paste for that stunning red colour and deep flavour. We’ll show you how to build a full meal around it with easy blender salsas, fresh lime slaw, and a foolproof flour tortilla dough you’ll be amazed you made yourself.

It’s the kind of recipe that becomes part of your summer rotation—and makes you feel like you’ve travelled somewhere warm and delicious.

What You’ll Learn:

• How to spatchcock (flatten) and marinate chicken with achiote

• Blender salsa techniques for quick and flavourful sauces

• A simple tortilla dough that doesn’t require fancy ingredients

• How to pull together a vibrant, Mexican-inspired family meal

RECIPES INCLUDE (A feast for 4 people):  

Annatto & Citrus Marinated Grilled Chicken 
Two Seasonal Salsas
Homemade Tortillas
Mexican Rice 
Fresh Cabbage Slaw 

Key Ingredients: whole chicken or pieces,  Achiote paste , tomatillos,  guajillo chiles,  chipotle in adobo,  cilantro, orange, lime, cabbage, flour, rice.   

Class Length (approx.): 90 min

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!