Latin American Snack Workshop: Pupusas & Taquitos!
Latin American Snack Workshop: Pupusas & Taquitos!
Build confidence in the kitchen as you master two classic Latin American snacks!
Learn to make perfect, cheesy bean pupusas with masa dough and roll crispy chicken & cheese taquitos topped with fresh fixings. This fun, hands-on class leaves you with a deep sense of satisfaction—and delicious homemade snacks your family will love.
RECIPES (serves 4):
Bean & Cheese Pupusas with Curtido & Tomato 'salsa'
Chicken & Cheese Taquitos with Fresh Lettuce, Sour Cream & Tomato
Key Ingredients: Masa Harina (cornmeal flour), Corn Tortillas, Mozzarella or Oaxaca Cheese, Pinto beans, Cabbage, Vinegar, Tomato
Class Length: 120 Minutes (approx.)
Class Details:
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
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