Cuban-style Mojo Pork

Thursday October 30th | 5:00pm*

Tired of the same old pork chop recipe?   Ready to bring the sunshine to your kitchen? In this class, we’re making Cuban-style Mojo Pork, zippy, garlicky, citrus-marinated pork that’s roasted until juicy, tender, and packed with bold flavour.

We’ll pair it with classic rice and beans. It’s a plate that brings balance, big energy, and that unmistakable mojo punch.

You’ll learn how to marinate like a pro, build depth with pantry staples, and make a dinner that tastes like it came straight from Havana (but without the plane ticket). Bright, vibrant, and ready for your table.

Recipes covered (serves 4)

Cuban-Style Mojo Thick Cut Pork Chops
Seasoned Rice & Black Beans

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $100 (makes 4 generous servings)

**Join us live online or cook on your own time.   The class recording & recipes will be emailed to you 1 day after the class.