Crispy Tacos Dorados + Onion Salsa + Spiced Rice

Tacos dorados are everything a taco should be: crispy, packed with flavour, and completely built from scratch.

This online Mexican cooking class takes you through one of Mexico's most satisfying street food traditions from the ground up. Tacos dorados, meaning "golden tacos", are corn tortillas that are filled and then fried until crispy golden brown. They are the kind of food that disappears the moment they hit the table.

The technique is where this class earns its place in your kitchen. Jody and Kirstie will walk you through how to build the filling from scratch, and how to fry them to that perfect golden crisp without blowing out the shell. Getting the fry right is the key skill here. 

The onion salsa is a lesson in restraint. Sharp, bright, and built to cut through the richness of the taco, you will learn how acid and heat work together to balance a dish. The spiced rice rounds out the plate (and catches any extra toppings!).  

Once you have this technique, you will find yourself making tacos dorados on a weeknight without thinking twice.

Recipes covered (serves 4)
Crispy Tacos Dorados with cheddar cheese
Onion Salsa
Spiced Rice

What's Included:
Full Shopping List
Video with Cooking Guide
Recipes