Cheese and Spinach Boureka

Thursday November 13th | 12:00pm*

Crispy, golden, and impossible to eat just one, bourekas made with filo dough are the pastry for any occasion. In this hands-on class, we’re layering up paper-thin sheets of filo and tucking in spinach and feta.

Not only are they stunning fresh from the oven, they’re also freezer-friendly, making them the ideal make-ahead appetizer for the busy holiday season. Bake now, or freeze for later, and you’ve got a delicious appetizer at a moment’s notice.

Don’t worry if you’ve never worked with filo before, we’ll show you exactly how to handle it, roll it, and bake it to golden perfection. You’ll also learn which sauces to pair: herbed yogurt or spicy tomato and how to serve them up as part of a mezze spread, snack board, or easy appetizer tray.

Flaky, flavour-packed, freezer-ready, boureka is a delicious addition to your appetizer repertoire.

Recipes covered (serves 6-8) 

Spinach & Feta Cheese Boureka
Herbed Yogurt Sauce 
Spicy 'Ezme' Tomato Sauce 

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 

*Join us live online or cook on your own time.   The class recording & recipes will be emailed to you 1 day after the class.