Filipino Flavours: Chicken Adobo + Rice
Filipino Flavours: Chicken Adobo + Rice
There’s a reason Chicken Adobo is one of the Philippines’ most iconic dishes: it’s simple, deeply flavourful, and totally craveable comfort food. This has become a new family favourite!
In this all new online cooking class we’ll guide you through the essential steps to mastering Chicken Adobo from scratch: marinating, braising, and building a rich, tangy, and garlicky sauce. Served with perfectly cooked rice, this dish is soul-satisfying and surprisingly easy to recreate at home. Whether you’ve never tried adobo or it’s a comfort food staple, this class is a must.
Recipes covered (serves 4)
Filipino Chicken Adobo + Rice
Vinegared Cucumbers
Key Ingredients: Bone-in, skin-on Chicken Thighs, Jasmine Rice, Soy Sauce, Vinegar, Oyster sauce, Onion, Garlic, Cucumbers.
- Class Length: 1 hour (approx.)
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
Why Take This Class?
- Take a classic meal (Chicken & Rice) and add in new & versatile flavours
- Learn to make a chicken dinner in about an hour!
- Perfect for All Skill Levels
- Educational and entertaining, these recipes will become part of your regular recipe roster!
Sign up now to add something new to your recipe collection!
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