The Spring Rolls Class! (R) Ever wanted to make restaurant-quality rolls at home?? This is a deep dive into an understanding of rice papers, rice noodles, Asian pantry staples and more. We start with fresh rolls, & then discuss crispy deep-fried** techniques, using rice & wheat based wrappers and authentic fillings. Complete with versatile dipping sauces! Recipes Include (serves 4 generously!): Vegetarian Fresh Rolls with Cucumber, Mint & Peanut Sauce Spring Rolls: Chicken & Savoy Cabbage Filling with Sesame Mayo Dip Hanoi Crisp Parcels: Vietnamese Pork & Glass Noodle in Rice Paper with Homemade Nuac Cham Class Length: 2 hours. Just the class: (you buy the ingredients): $25* *Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox. Click HERE to add ingredient box. CONTACT US for Ingredient pick-up or delivery date (please allow min. 3 days). **Deep fryer not essential. Please have 6-8 cups of peanut, canola or vegetable oil on hand to fry with. Qty. Add to Cart Qty available:23