Ever wanted to make restaurant-quality rolls at home?? This is a deep dive into an understanding of rice papers, rice noodles, Asian pantry staples and more.   We start with fresh rolls, & then discuss crispy deep-fried** techniques, using rice & wheat based wrappers and authentic fillings.   Complete with versatile dipping sauces!  

Recipes Include (serves 4 generously!): 

Vegetarian Fresh Rolls with Cucumber, Mint & Peanut Sauce 
Spring Rolls: Chicken & Savoy Cabbage Filling with Sesame Mayo Dip
Hanoi Crisp Parcels: Vietnamese Pork & Glass Noodle in Rice Paper with Homemade Nuac Cham 

Class Length: 2 hours.  

Just the class: (you buy the ingredients): $30*

*Full Ingredient list, step-by-step cooking guide & recipe package & video download automatically send to your inbox. 

 

**Deep fryer not essential.  Please have 6-8 cups of peanut, canola or vegetable oil on hand to fry with.  

Qty available:20
The Spring Rolls Class! (R)