Steakhouse Burger Bar!

Welcome to The Steakhouse—your ultimate guide to elevating the backyard burger night into a full-on gourmet experience. This online cooking class is packed with flavour, flair, and all the techniques you need to turn simple ingredients into a show-stopping meal.

Start with an elegant Crab Crostini topped with drawn butter and Parmesan, move on to mastering a "Tableside" Caesar Salad with our signature Parmesan-Bacon crumble, and finish strong with a tower of burger perfection.

We’ll show you how to build the ultimate 8oz Chuck & Brisket burger, loaded with hickory sticks, horseradish mayo, mushrooms, onions, and melty blue cheese.

Whether you're entertaining or just hungry, this meal will change the way you cook at home.

Why take this class?

• Learn to build an unforgettable burger

• Discover flavour-boosting tips from Chefs Jody & Kirstie

• Master the Caesar salad from scratch

• Impress your guests without breaking a sweat

RECIPES INCLUDED (serves 4 generously): 

• 'Drawn Butter' Parmesan Crab Crostini
• “Tableside” Caesar Salad Parmesan Bacon Crumble
• Chuck & Brisket Beef Burgers finished with “Steakhouse Salted Hickory Sticks”, Horseradish Mayonnaise, Caramelized Mushroom & Onions PLUS a Blue Cheese Broil!