Southern BBQ Feast: Pork Belly, Chicken, Alabama Sauce & Cowboy Caviar!

Get ready to fire up the grill and master some of the boldest flavours in Southern BBQ!

In this online cooking class, we’ll show you how to make the dish everyone’s talking about: Pork Belly Burnt Ends—crispy, sticky, smoky bites of pure joy.

You’ll also learn how to make a zippy Alabama White Sauce, the perfect match for our quick-marinated, flattened chicken, all done in a flash with our signature blender marinade. To balance the richness, we round out the menu with a vibrant Texas Cowboy Caviar, full of fresh veggies, beans, and bright citrus.  Served with freshly fried tortilla chips you can make at home in minutes!  

There is something for everyone on this menu, it's the perfect summer gathering! RECIPES:
Pork Belly Burnt Ends (there will not be any leftovers!)
Flattened Chicken with Chili-Lime Marinade 
Alabama White Sauce (you will eat this s#$& on everything!)
Texas Cowboy Caviar with fresh fried tortilla chips

Key Ingredients: Fresh Pork Belly, Spices, Chicken, Vinegar, Beans, Corn Tortillas, Mayonnaise, Horseradish, Lime, Herbs