Roast Beef & Yorkshire Pudding

Achieve the perfect roast beef with the help of this online cooking class: tender and juicy roast beef on the inside with a deep brown exterior—paired with light, fluffy Yorkshire puddings !   Yorkshire pudding, originally a way to use up the fat that dripped from the meat, has been a traditional accompaniment since the mid-18th century.   Our online cooking class is the perfect place to start to celebrate this  traditional delicious flavour combination, and to share a comforting, hearty meal with others.

What you'll learn:  What cut of beef is the best choice for roast beef.  Doneness of beef.  Using beef fat and other fats.   Working with eggs to create steam.  Sauce basics.  

Recipes Covered (serves 6): 

Roast Beef (Top Sirloin Roast) 
Pan Sauce
Yorkshire Puddings
Perfect Mashed Potatoes 

Key Ingredients: Top Sirloin Roast Beef, Potatoes, Flour, Beef Fat/Tallow, Cream and/or milk, Beef Stock, eggs.