Pad Thai Cooking Class
Learn authentic tips and tricks, including a sauce you can simply make and have ready in your refrigerator! Discussion on tamarind & fish sauce. Make it your own, choose your protein and spice level!
Recipe Covered: (Serves 4)
Pad Thai with Chicken & Shrimp, Bean sprouts & Crushed peanuts. Made with fresh, authentic tamarind sauce, eggs & rice noodles.
Key Ingredients: Tamarind, Fish Sauce, Vinegar, Shaoxing Cooking Wine, Rice Stick Noodles, Chicken, Peanuts, Eggs
Class Details:
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Cost: $20
- Class Length: 30 Minutes
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
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