Do you want to make Ramen at home as good as your favourite restaurant?   Look no further!   Miso ramen is a popular and delicious variation of the beloved classic Japanese noodle soup. It features a savory and flavorful broth made from fermented soybean paste (miso), dried shiitake mushrooms and kombu, which gives the broth a rich and hearty taste.  Keep it vegetarian, or, optionally, add in Bonito Flakes to enhance the umami.   

We've added our favourite toppings which, when combined, creates a delightful and umami-packed dish that is incredibly satisfying!  

Our crispy & savoury tofu is so delicious, no meat will be missed!     

RECIPES:
Miso based broth
Sesame crusted tofu
Buttery Corn
Green Onion
Dark Soy Marinated Egg
Marinated Mushrooms
Prepared Ramen Noodles

Key Ingredients: Miso, Tofu, Sesame seeds, Soy Sauce, Sesame Oil, Corn, Dried Shiitake Mushrooms, Dark Soy Sauce, Scallions, Kombu, Eggs, Ramen Noodles 

Class Length: 90 Min (approx) 

"The ramen was a hit! Everyone loved it, we had it for supper Sunday night, everything about it was great! Thanks again!" --Kelly, Miso Ramen Participant