In this class you will learn how to work with dried chilies to make an authentic Mexican pozole, or stew.  Hominy (a wonderfully starchy corn) adds a depth of flavour and richness.   Even better the next day, this dish is highly addictive!  Have fun and garnish with all of your favourite Mexican toppings. 

Recipes Include:

-Cucumber, Lime & Tajin 
-Mexican Pozole: a rich, complex one-pot meal consisting of sausage, chicken, hominy, homemade guajillo chili paste, corn and tomato.   
-Spiced Rice 

Just the class: (you buy the ingredients): $35* 

*Full Ingredient list, step-by-step cooking guide & recipe package personally emailed to you from our chefs.  Please allow 2-4 hours. CONTACT US for Ingredient Box Delivery! 

Qty available:24
Mexican Pozole