Mexican Pozole

Stop what you are doing and start making this stew!!   In this class you will learn how to work with dried chilies to make an authentic Mexican pozole, or stew.  Hominy (a wonderfully starchy corn) adds a depth of flavour and richness.   Even better the next day, this dish is highly addictive!  Have fun and garnish with all of your favourite Mexican toppings. 

Recipes Include:

-Cucumber, Lime & Tajin (optional to start) 
-Mexican Pozole: a rich, complex one-pot meal consisting of sausage, chicken, hominy, homemade guajillo chili paste, corn and tomato.   
-Spiced Rice 

Class Length: 60 Minutes

Key Ingredients:  Chicken Breast, Chorizo or other Spicy Sausage, Hominy or substitute white beans, rice, guajillo chilies or canned chipotle peppers, corn, onion, cilantro

Class Details:

• Cost: $25
  
• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!