In this class you will learn how to work with dried chilies to make an authentic Mexican pozole, or stew. Hominy (a wonderfully starchy corn) adds a depth of flavour and richness. Even better the next day, this dish is highly addictive! Have fun and garnish with all of your favourite Mexican toppings.
-Cucumber, Lime & Tajin
-Mexican Pozole: a rich, complex one-pot meal consisting of sausage, chicken, hominy, homemade guajillo chili paste, corn and tomato.
Just the class: (you buy the ingredients): $35*
*Full Ingredient list, step-by-step cooking guide & recipe package personally emailed to you from our chefs. Please allow 2-4 hours. CONTACT US for Ingredient Box Delivery!