Massaman Beef Curry!

Hailed as one of the best dishes ever created, Massaman curry—originating from Thailand--is the King of all Curries with a blend of sweet, savory, and aromatic flavors that will leave you craving more. Tender beef in a creamy coconut broth, infused with warm spices of cardamom, cinnamon, and cloves.

What sets Massaman curry apart is the fusion of Thai, Indian, and Malay influences, resulting in a truly unique flavour profile that reflects the diversity of its heritage. Traditionally enjoyed during special occasions or religious festivals, Massaman curry carries with it a sense of celebration and community, making every meal an experience to be cherished.

Whether you're seeking comfort meal or a flavorful escape from the mundane, Massaman curry delivers satisfaction in every spoonful. 

The timing depends on your cut of beef.  For a traditional low & slow braise choose a stewing beef or other tough cut.  For a faster weeknight variation, choose a tender steak cut.  

RECIPE (serves 4):
Massaman Beef Curry
Steamed Rice 

Class Length: 60 minutes plus additional cooking time

Key Ingredients: Garlic, ginger, beef, Massaman Curry Paste, Coconut Milk, Tamarind, Jasmine Rice.  

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!