Mardi Gras : New Orleans Cajun Cuisine

Celebrate the bold, vibrant flavours of Cajun cuisine in this festive cooking class! Influenced by French, Spanish, African, and Indigenous traditions, Cajun food is all about community, creativity, and spice.

Learn to make our juicy blackened chicken with a smoky, spicy crust, paired with a tangy Old Bay remoulade and tender braised collard greens. Whether you're cooking for Mardi Gras or just love flavour-forward dishes, this class is your ticket to an unforgettable Southern-style dinner.

RECIPES (Serves 4 generously):
Blackened Chicken 
Braised Collard Greens
Cajun Rice
Old Bay Remoulade
Buttermilk Biscuits

Key Ingredients: Rice, Andouille Sausage, Chicken breast, Old Bay Spice, Spices, Collard Greens, Bacon, Onion, Peppers, Celery, Flour, Buttermilk. 

"...our family gathered did the class while watching your video. It was fantastic! We could pause the video when we needed a little extra time and then continue cooking. Our grown children got into the cooking and so did our 7 year old grandson. When we were sitting down enjoying our meal, everyone agreed that it was definitely a high end restaurant experience! The meat was very tender and juicy and the spice mixture was just right! I have had collard greens previously (in a very expensive restaurant in Charleston) and vowed never to eat them again, but using your recipe, they were delicious!  To sum it up….we had an amazing family gathering with exquisite food, a “few” drinks and lots of fun! It was so enjoyable that we are all looking forward to the next time! Thanks so much!" PAULETTE, MARDI GRAS CLASS FEB 2024