Mardi Gras: New Orleans Cajun Cuisine
Cajun cuisine has a unique blend of flavours with influences from France, Spain, Africa, and Native American culinary traditions. Cajun cuisine is deeply rooted in the cultural traditions of the Cajun people, and places a strong emphasis on hospitality and social gatherings. Eating together is always intertwined with community and celebration, creating a positive and enjoyable dining experience. All that being said, Cajun cuisine has a certain adaptability that allows for creativity and innovation in the kitchen. Chefs often put their own spin on traditional dishes, keeping the cuisine fresh and exciting.
Our recipe for blackened chicken has a smoky, spicy crust that results in chicken that is super juicy. You'll be dipping it in our 'old bay' remoulade, which balances out the whole plate. And if this is your first go at collard greens, it will not be your last! Let's celebrate Mardi Gras together!
RECIPES (Serves 4 generously):
Blackened Chicken
Braised Collard Greens
Cajun Rice
Old Bay Remoulade
Buttermilk Biscuits
Key Ingredients: Rice, Andouille Sausage, Chicken breast, Old Bay Spice, Spices, Collard Greens, Bacon, Onion, Peppers, Celery, Flour, Buttermilk.
Class Length: 90 Minutes
Cost: $30
What You'll Get: Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.
"...our family gathered did the class while watching your video. It was fantastic! We could pause the video when we needed a little extra time and then continue cooking. Our grown children got into the cooking and so did our 7 year old grandson. When we were sitting down enjoying our meal, everyone agreed that it was definitely a high end restaurant experience! The meat was very tender and juicy and the spice mixture was just right! I have had collard greens previously (in a very expensive restaurant in Charleston) and vowed never to eat them again, but using your recipe, they were delicious! To sum it up….we had an amazing family gathering with exquisite food, a “few” drinks and lots of fun! It was so enjoyable that we are all looking forward to the next time! Thanks so much!" PAULETTE, MARDI GRAS CLASS FEB 2024
