All New Knife Skills!

Every good meal in the kitchen starts with great knife skills!     

In this class we begin by showing how to keep your knife sharp from day of purchase. 

We demonstrate how to dice & julienne an onion, chop carrots & celery and the best way to chop up a pepper.   You will learn how to use your knife to chop garlic, ginger & herbs as well.   We show you how properly hold your knife, hone your knife and even how to hold your shoulders!  You'll see!  

This is the perfect class for anyone, at any age!   

Follow along, play, pause & chop! 

Length of Class: 25 Minutes
Cost: $5
Key Ingredients to have on hand: Onion, Celery, Carrot, Bell Pepper, Garlic, Ginger, Herbs, Cabbage.  

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