Japanese Family Cooking Class 🥟
As per request from our own, it's time to roll up our sleeves together and make dumplings! No store-bought dumplings compare to our tried and true recipe, that no matter what they look like in the end, they taste delicious and get gobbled up in no time! Add in light & crispy chicken with a delicate sauce and this too will be your most-requested meal!
RECIPES (serves 4):
Our Kid’s Favourite Dumplings with Soy-Vinegar Dipping Sauce
Panko-Crusted Chicken Katsu with Homemade Sauce
Steamed Sticky Rice
Key Ingredients: Japanese soy sauce, Round wonton wrappers, Panko bread crumbs, Ground pork, Chicken breast, Short grain rice.
Class Length: 90 Minutes (approx.)
Class Details:
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Cost: $25
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What's Included:
- Full ingredient list
- Step-by-step cooking guide
- Recipe package
- Video download automatically sent to your inbox. Chefs Jody & Kirstie guide you every step of the way!
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