Japanese Family Cooking Class 🥟 

As per request from our own, it's time to roll up our sleeves together and make dumplings!  No store-bought dumplings compare to our tried and true recipe, that no matter what they look like in the end, they taste delicious and get gobbled up in no time!   Add in light & crispy chicken with a delicate sauce and this too will be your most-requested meal!   

RECIPES (serves 4): 
Our Kid’s Favourite Dumplings with Soy-Vinegar Dipping Sauce 
Panko-Crusted Chicken Katsu with Homemade Sauce 
Steamed Sticky Rice

COST: $30

Key Ingredients: Japanese soy sauce, Round wonton wrappers, Panko bread crumbs, Ground pork, Chicken breast, Short grain rice. 

Class Length: 90 Minutes (approx.)