Easy Vegetarian Indian Cooking Class

Looking for a flavourful, budget-friendly vegetarian meal the whole family will love? Our Tomato Achar Paneer Curry is a delicious and easy way to spice up your weekly dinner routine—no meat, no stress, no compromise on taste.

Paneer, a beloved Indian cheese, is the perfect protein-packed base for soaking up our zingy, spiced tomato achar sauce. Paired with jewelled coconut rice with toasted almonds and a cooling cilantro yogurt chutney, this vegetarian dinner feels special but comes together fast.

It's a great choice for meatless Mondays, family cooking nights, or simply when you want a nourishing and exciting meal that won’t break the bank. Plus, it’s freezer-friendly and perfect for leftovers.

RECIPES:
Tomato Achaar Paneer Curry 
Jewelled Coconut Rice with Toasted Almonds 
Creamy Cilantro Yogurt Chutney 

Key Ingredients: Paneer Cheese, Garam Masala, Tomato, Onion, Basmati Rice, Almonds, Saffron, Coconut Milk, Yogurt, Cilantro, Garlic
Class Length: 60 Minutes

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!