Chicken Satay & Vermicelli Noodle Salad!

Do you need a new batch of recipes for an easy supper solution?   Fast enough for weekday, but we will bet you serve it to company too!   Our blender marinade for chicken is full of fresh ginger & lemongrass (find it frozen or pureed at your grocery store!) and the Hoisin-Peanut sauce is delicious on everything!  With a choose-your-own adventure of toppings, this is our new families favourite!  Chicken can be grilled, or roasted in the oven.  

RECIPES (makes 4 bowls): 
Cold Rice Noodles
Grilled Chicken 'Satay' 
Smashed Cucumber Salad With Chili & Lime 
Nuoc Cham Dressing & Toasted peanuts
Greens and Fresh Herbs
Peanut-Hoisin Sauce 
Crunchy Fried Rice Paper 

Key Ingredients: Chicken, Thin Rice Vermicelli Noodles, Peanuts, Fish Sauce, Hoisin Sauce, Natural Peanut Butter, Chili Garlic Paste, Mint, Cilantro. 

Class Length: 60 minutes (approx.)

Cost: $25

What You'll Get:  Full Ingredient & Equipment list, step-by-step cooking guide, recipe package & class video download automatically sent to your inbox.