Chicken Satay & Vermicelli Noodle Salad

Do you need a new batch of recipes for an easy supper solution?   

Fast enough for weekday, but we will bet you serve it to company too!   Our blender marinade for chicken is full of fresh ginger & lemongrass (find it frozen or pureed at your grocery store!) and the Hoisin-Peanut sauce is delicious on everything! 

With a choose-your-own adventure of toppings, this is our new families favourite!  Chicken can be grilled, or roasted in the oven.  

RECIPES (makes 4 bowls): 
Cold Rice Noodles
Grilled Chicken 'Satay' 
Smashed Cucumber Salad With Chili & Lime 
Nuoc Cham Dressing & Toasted peanuts
Greens and Fresh Herbs
Peanut-Hoisin Sauce 
Crunchy Fried Rice Paper 

Key Ingredients: Chicken, Thin Rice Vermicelli Noodles, Peanuts, Fish Sauce, Hoisin Sauce, Natural Peanut Butter, Chili Garlic Paste, Mint, Cilantro. 

Class Length: 60 minutes (approx.)

Class Details:

• What's Included:
  • Full ingredient & equipment list with handy links for shopping 
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Like your new best chef friends, Jody & Kirstie guide you every step of the way!

Why Take This Class?

• Fully Customizable: Families love this meal as everyone can pick & choose their favourite toppings!  
• Perfect for All Skill Levels: Whether you're a beginner or experienced home cook, you’ll learn how to choose the best rice noodles, how to make our favourite chicken marinade and hoisin sauce!  
• This is a great introduction to Vietnamese Flavours, some say as good or better than take-out!  
• Educational and entertaining, we are here to add some spark to your dinner routine! 

Sign up now and bring the fun to your dinner table!