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Quick & Easy Pulled Pork
We speed this up by a few hours by starting with smaller pieces, doing a relatively quick smoke, and then finished with some moisture in the oven. We've gone from 8-10 hours for 'pullable' pork to 3-4!
1-8lb boneless pork shoulder
Salt, as needed
BBQ Spice rub, as needed
Your favourite BBQ Sauce, as needed (we used The Lancaster Smokehouse Home Sweet Home BBQ Sauce!)