Recipe Vault

Devilled Eggs

Devilled Eggs

The Culinary Studio

  12 hard-cooked eggs, peeled1/3 cup regular mayonnaise1 tbsp. very soft butter 2 teaspoons yellow mustard, or to tasteSalt and pepper to taste  Paprika to garnish Sliced dill pickle, to garnish   ...

Devilled Eggs

The Culinary Studio

  12 hard-cooked eggs, peeled1/3 cup regular mayonnaise1 tbsp. very soft butter 2 teaspoons yellow mustard, or to tasteSalt and pepper to taste  Paprika to garnish Sliced dill pickle, to garnish   ...

Fish Sticks

Fish Sticks

The Culinary Studio

Absolutely kid-approved, mild & delicious.  The quality of the fish stick will rely on the quality of the fish!  Double this recipe: fish can be breaded and frozen for another...

Fish Sticks

The Culinary Studio

Absolutely kid-approved, mild & delicious.  The quality of the fish stick will rely on the quality of the fish!  Double this recipe: fish can be breaded and frozen for another...

Sticky Buns

Sticky Buns

The Culinary Studio

Sticky Buns Dough:  360g (3 cups) flour 1 ½ tsp. active dry yeast ¼ cup butter ½ cup buttermilk1 tsp. kosher salt 2 eggs Filling:  ½ cup butter 140g. (3/4 cup) brown sugar 1 tsp. ground...

Sticky Buns

The Culinary Studio

Sticky Buns Dough:  360g (3 cups) flour 1 ½ tsp. active dry yeast ¼ cup butter ½ cup buttermilk1 tsp. kosher salt 2 eggs Filling:  ½ cup butter 140g. (3/4 cup) brown sugar 1 tsp. ground...

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