Thai Curry Made Easy 🥥: Online Cooking Class!

Thursday, May 29th | 12:00pm*

Take a midday escape to Thailand with this light yet deeply flavorful cooking class. You’ll learn how to poach wild Newfoundland cod in a fragrant lemongrass and coconut-infused broth, layered with Thai greens, baby corn, tender potatoes, and silky rice vermicelli. It’s bright, aromatic, and full of balance—just like a perfect Thai lunch should be.

What you will learn: How to make a versatile Thai Coconut Curry base; how to poach fish; how to choose & cook rice noodles.  

Recipes covered (serves 4)
Poached NFLD Cod in a Lemongrass and Coconut Infused Shrimp Broth
| potato | baby corn | Thai greens | Rice Vermicelli

Join the Live Online Class: $30 (shop yourself)
Add the Ingredients: + $95 (makes 4 generous servings)

*the class recording & recipes will be sent to your inbox 4-5 hours post-class to cook on your own time.  Download to your device to cook along with anytime!