Spring Onion Sauce
Makes about 1 cup

1 bunch green onions, rough chop, green and white parts
2 tbsp. apple cider vinegar
Juice of 1 lemon
2 tsp honey
1 tsp Dijon mustard
¼ cup canola oil
¼ cup water
Salt and pepper, to taste

1. Place all ingredients in blender and blend until smooth.  

Notes:

• This sauce can be used as a dressing over mixed greens and grilled vegetables
• It is also fantastic over chicken, pork and fish, hot off the grill
• It is best used immediately