Kitchen Crew: Virtual Cooking Camp for Teens & Tweens

Research shows that kids who cook are less picky, more adventurous, and significantly more confident in the kitchen and beyond. Cooking builds executive function, the same skills behind planning, sequencing, and problem-solving. It builds social connection. And most importantly, it builds the kind of real-world confidence that no participation ribbon can replicate. Your kid makes it from scratch. Your family eats it. They feel the difference.

ON THE MENU:

Day 1: Bibimbap A vibrant Korean rice bowl loaded with seasoned vegetables, a fried egg, and a gochujang sauce that ties it all together. Bold, colourful, and easier than it looks.

Day 2: Banh Mi Vietnam's legendary sandwich. A perfect collision of flavours and textures that campers will want to make on repeat.

Day 3: Quickie Ramen A proper ramen from scratch, faster than you think and better than any instant noodle they have ever had.

Day 4: Kung Pao Chicken A Chinese takeout classic made at home. Bold, spicy, and deeply satisfying.

WHAT IS INCLUDED:

Every registration includes FOUR online classes with Red Seal Chefs Jody and Kirstie.  You'll get: 
4 videos to download.  Play, pause and cook along with the chefs as many times as you like.  The Cooking Guide is a bonus to have while watching the video.
Ingredient List & Equipment Guide. 
Full Recipe package. 

PRICING:

Online Camp: $80 (all four classes, you shop the ingredients) 

DESIGNED FOR: Tweens and teens aged 11 to 16. Younger kids are welcome to cook alongside a parent.

Why Kitchen Crew Works

Jody and Kirstie have spent 15 years teaching people of all ages to cook with confidence. They are both Red Seal certified chefs, the highest professional culinary credential in Canada. This is not a kids craft project. Campers use real knives, real heat, and real techniques to produce meals worth bragging about.

The result is a kid who is more confident in the kitchen, more willing to try new foods, and more capable of feeding themselves. Research consistently shows that kids who cook are less picky, stronger critical thinkers, and better equipped for independence. Kitchen Crew is where that starts.

No Cook is Left Behind.