Hand-Rolled Pasta & Tuscan Grilled Chicken!

Transport yourself to the hills of Tuscany in this hands-on online cooking class where rustic meets elegant in the most delicious way. 

You’ll learn how to make Pici, a traditional hand-rolled Tuscan pasta made with just flour and water—perfect for beginners and a meditative treat for seasoned home cooks. These thick, chewy noodles are the ideal base for soaking up bold, pan-roasted flavours.

We’ll pair the pasta with marinated grilled chicken served in a lemony olive oil sauce infused with garlic, sun-dried tomatoes, artichokes, arugula, and black olives. It's rustic, vibrant, and feels like something you’d be served on a patio in the countryside.

Whether you're cooking to impress or learning for the love of it, this class will leave you more confident in the kitchen and ready to recreate this Italian-inspired menu all year long.

What You’ll Learn:

How to make hand-rolled Tuscan Pici pasta from scratch
How to marinate and grill chicken for deep, balanced flavour
How to build a restaurant-quality sauce using olive oil and pantry staples
Tips for balancing bitter, salty, and bright notes in rustic Italian cooking

RECIPES:
Grilled Chicken with Lemon, Sun Dried Tomatoes, Artichoke, Arugula & Black Olives in a Pan-Roasted Garlic & Olive OIl Sauce.   
Hand-rolled Fresh Pici Noodles

Key Ingredients: Bone-In Chicken Breasts, Semolina Flour, Sun-Dried Tomatoes, Rosemary, Basil, Garlic, Lemon 

Class Length (approx.): 90 min

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent