Swiss Dinner Party: Cheese Fondue, Roast Chicken & Rosti!

Experience the authentic flavors of Switzerland in this immersive Swiss Cooking Class!

Learn to prepare a delicious and comforting meal featuring high-heat roasted chicken, crispy Swiss rosti potatoes, and a traditional Swiss cheese fondue—perfect for cozy dinners and entertaining friends.

This class is your ultimate fondue 101 primer, including our special technique for perfectly toasted bread and fresh, crisp vegetables to dip. Alongside these, enjoy a light and refreshing endive salad that balances the rich flavors.

Ideal for anyone who loves classic European cuisine, this online cooking experience will build your confidence in preparing elegant, satisfying meals that bring people together. Cozy up, gather your friends, and create a memorable Swiss feast from your own kitchen!

RECIPES (serves 4 generously):
High Heat Roasted Chicken
Swiss Rosti Potato
Endive Salad 
Swiss Cheese Fondue 
Toasted Bread and Blanched Vegetables

Key Ingredients: Chicken, Gruyere or Handeck Cheese, Bread, Broccoli, Cauliflower, Garlic, White wine.
Class Length: 90 Minutes (approx.)