Spice It Up: Indian Dinner Party at Home

Skip the take-out and learn how to make a flavour-packed Indian feast right in your own kitchen!

This class focuses on building bold, layered flavours with dry spices, fresh herbs, and different fats—techniques that bring out the best in every dish.

You’ll cook a satisfying spread featuring vegetarian favourites and spiced grilled beef, complete with chutney and warm naan, as good as or better than take-out!  Enjoy our fresh takes on the classics.   Warning: this is a feast!!

Recipes Include (A meal for 4 people):

Saag Paneer, creamy spinach with soft cheese with (prepared) Warm Naan Bread 
Dry-Spice Marinated Grilled (or roasted) Beef Satay
Creamy Chana Daal with Tadka 
Basmati Rice
Cilantro Yogurt Chutney

Class Length: 90 minutes

Class Details:

• What's Included:
  • Full ingredient list
  • Step-by-step cooking guide
  • Recipe package
  • Video download automatically sent to your inbox.  Chefs Jody & Kirstie guide you every step of the way!